Procomer
Healthcare professionals look back at what went right amidst the trials of 2020 and ahead to a new healthcare ecosystem. Continue Reading How a pandemic transformed healthcare for the future
6 September 2021
From operational intelligence to additive manufacturing, mass customization and speed - digital manufacturing is changing the way companies manufacture products Continue Reading Digital Manufacturing and the Smart Factory in 2021
5 August 2021
Yeast shortages and the bread-baking craze filled news and social media platforms in the past year as home baking skyrocketed amid stay-at-home mandates. Continue Reading Alternative grain-free flours are on the rise in the US
5 August 2021
Fruit and vegetable diversity: health and immunity drive appetite and pushes up innovation in Europe
Playing into natural, organic, health and sustainability trends, fruit and vegetable applications are experiencing somewhat of a resurgence across a wealth of food & beverages (F&B) categories. Continue Reading Fruit and vegetable diversity: health and immunity drive appetite and pushes up innovation in Europe
5 August 2021
According to IDC, a specialized consulting firm in technology, the continued adoption of cloud computing could prevent the emission Continue Reading “Green” Cloud Computing could be the key partner for CO2 reduction
18 June 2021
Supply chains have drastically evolved from their inception to the complex systems that exist today. Continue Reading Information technologies in the supply chain
18 June 2021
Consumers will likely continue their dietary preference for seafood, and Fish and Seafood Continue Reading Fish and seafood consumption are to grow in the coming years
18 June 2021
According to Gartner, security and risk management leaders must address eight top trends to enable rapid reinvention in their organization Continue Reading 8 Top Trends in IT Security and Risk Management for 2021
18 June 2021
Everything is changing. The way we eat, the technology, people\'s expectations - the ripple effect of this is revolutionizing much of the food industry Continue Reading Consumption trends in the food industry 2021
18 June 2021
Nootropics is a term derived from ancient Greek which describes substances or supplements which improve cognitive function Continue Reading Nootropics: the future of functional drinks
18 June 2021
Near double-digit growth in organic sales highlighted retail sales in the first quarter of 2021 in the U.S Continue Reading U.S. consumers increase preference for organic fresh produce
18 June 2021
With digital orders more than doubling across nearly every category of foodservice in 2020 Continue Reading Foodservice innovation has changed in response to coronavirus
18 June 2021
