Costa Rica has established itself over the years as a tropical paradise, where the diversity of resources, sustainable economic practices, and the pura vida lifestyle result in high-quality agricultural products. Through this offering of fresh products, consumers around the world can enjoy the benefits of a land that is home to one of the five blue zones in the world.
#1 Cassava Supplier in the European Union and #7 in the world (2025, PROCOMER)
Cassava, a staple in the diet of over one billion people worldwide, stands out for its numerous health benefits and culinary versatility. In Costa Rica, this root vegetable is celebrated not only for its naturally gluten-free and energy-rich properties, but also for being a key player in sustainable agriculture.
Costa Rican cassava is cultivated with environmentally responsible practices, making it a nutritious, long-lasting, and eco-friendly food option. Its high fiber content supports digestive health, while its complex carbohydrates provide sustained energy. Easy to prepare and store in standard refrigerators, cassava is an essential ingredient in both traditional and modern cuisine, from crispy fries to hearty stews and even baked goods.
The quality of our products can be found in every corner of Costa Rica.
In 2025, Costa Rica has positioned itself as the #1 supplier of cassava to the European Union, #4 in Spain, and #5 in the United Kingdom.
Our fresh produce is grown under the highest international standards, with a strong commitment to environmental sustainability. This offering is backed by PROCOMER, the world’s leading foreign trade promotion agency.
Source: PROCOMER Statistical Portal
