Experience the essence of Costa Rican coffee, crafted with over 200 years of expertise. Grown in volcanic soils and cultivated sustainably, our 100% Arabica beans offer a refined, aromatic, and smooth taste. Internationally awarded for excellence, Costa Rican coffee delivers a premium experience that reflects tradition, quality, and environmental responsibility.
We hold the #6 position as a coffee supplier in Saudi Arabia. (2025, PROCOMER)
Costa Rican coffee offers a truly gourmet experience, thanks to its meticulous production process. Only ripe coffee cherries are handpicked to ensure exceptional quality. Each region commits to processing only mature fruit, enhancing the cup’s flavor. The coffee undergoes a wet milling method, with same-day pulping, careful cleaning, and defect removal. Drying is done traditionally under the sun for seven days or through advanced mechanical methods to achieve the ideal moisture level.
Costa Rica stands as the second largest coffee exporter to the Middle East, reaching USD $5 million in exports in 2024. This region represents an expanding premium market, where origin and traceability are highly valued. Our coffee, recognized with prestigious awards such as the Cup of Excellence and the World Coffee Challenge, offers a superior aromatic profile and refined taste that distinguish it worldwide.
Source: PROCOMER Statistical Portal
