Costa Rica’s food industry is constantly evolving thanks to the mix of unique tropical flavors and innovative producers that generate well-being. Diversity and excellence are just some of the characteristics that make Costa Rica’s exportable offer unique.
With high quality standards and advanced technology, our food products stand out for their excellence in international markets. The following are some of the products of our exports offer.
04-08th October, 2025.
Food Sector Exports 2019-2024, Top 5 Export Markets (2024); Millions of USD
Source: PROCOMER Notes: Data shown in millions of USD.
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Costa Rica doesn’t just export goods, it shares the heart of its land with the world: wellness, quality, sustainability, and unforgettable flavor. Behind each of our signature agricultural products is a story of responsible farming, guided by rigorous quality standards and a deep respect for people and the planet. Discover four of our most emblematic exports, each one a true taste of Costa Rica.
Bursting with tropical sweetness, Costa Rican pineapples are celebrated worldwide for their exceptional taste and quality. Naturally rich in vitamin C and bromelain, they support digestion, boost immunity, and are grown with a strong commitment to sustainability and food safety.
Naturally gluten-free and packed with fiber and essential nutrients, cassava is a staple for modern, balanced diets. Its eco-friendly cultivation reflects Costa Rica’s leadership in sustainable agriculture and global food markets.
Costa Rica is globally recognized for producing high-quality bananas, cultivated under social and environmental standards that reflect an ethical and responsible origin.
Experience the essence of Costa Rican coffee, crafted with over 200 years of expertise. Grown in volcanic soils and cultivated sustainably, our 100% Arabica beans offer a refined, aromatic, and smooth taste.
